Sunday, December 20, 2020
Of Clarity and Life
Monday, November 30, 2020
Friday, October 23, 2020
Was clearing out the stuff from the cupboards and found an all stash of letters, notes, lyrics, poems, whatevers.
I honestly can't remember what this was for, but i reckon it was for a Science project? or probably Health Education or maybe a yellow ribbon project.
This was rewritten from Mambo No. 5. I never realised I was that creative too.
Ladies & Gentlemen
We present to you
'Coming Out Of The Tunnel'
One, Two, Three, Four, Five
Everybody in the class, so listen up
To the new we gonna bring to you.
I must tell you that the drugs ain't cool.
Like Heroin, Ecstasy, Ice & Grass
If you eat too much, your brain will rust.
So here we go.
A little bit of Heroin
is bad for you!
A little bit of ecstasy
will kill you too!
A little bit of Ganja
make's a fool
A little bit of Ice
it ain't no groove.
Jump up and down
and shake it all around
To the left is death
To the right is life.
So choose the path
and makes it all riht
So you won't regret
till the end of your life.
Chorus.
The End.
----------------------------------------------------------
NO IDEA WHAT 13 OR 14 YEAR OLD ME WERE DOING FOR THIS RENDITION OF MAMBO NO. 5 TO BE WRITTEN!
Thursday, October 15, 2020
Looking Back
Looking back to 8 years ago.... WHEW! I mean... 8 years. C’mon! Even the front digit of my age has changed since I last blogged on one of my platforms. Lol!
SO MUCH HAS CHANGED! my goodness. I have even went in and out of a relationship.
was scrolling through the entries. I know I wasn’t always blogging here but I’m jealous of my younger self to be honest. There are times where I truly believe my younger self, would be disappointed in me, the me at the moment. Or rather, the me that has struggled the last 2 years.
My younger self seemed to be fearless and relentless about everything. it was just 8 years ago. 8 years is not a really long time, but 8 years ago I fought to be where I was. I fought unapologetically. I fought even when I was unsure.
8 years later, I’m picking up the pieces of myself that was strewn everywhere when I allowed myself to spiral out of control in just 2 years. It was my fault really. I allowed myself to succumb to such depths within myself, allowed helplessness to swallow my thoughts, allowed loneliness to overcome my being, struggled to let my voice be heard, allowed a culture that I have forgotten to shock me through my being and render me speechless.
2020 has been a whole situation on its own. To be honest, let’s sit back and give it a round of applause at the sheer impact it has on all our lives and how in a mere 9 months, so many things have happened and so fast at that.
But 2020 was also the year that I told myself, enough is enough. Its time to take back my life. One bit at a time. Trust the process and the journey that life has put you on.
Saturday, October 10, 2020
10.10.2020
Its October again! And don't you think whoever that's born today has one kind of an epic birthdate?!
I mean... 10.10.2020 ya'll!
October is here again. And life still continues as usual.
Wednesday, June 03, 2020
The Elephant in the room that everyone gingerly steps around...
Friday, May 01, 2020
Twenty - Twenty, What A Time To Be Alive.
That's a reminder to all those out there who used their status to belittle everyone in their surrounding. This moment, it's a perfect reminder.
Tuesday, April 21, 2020
When the world shuts down.
Sunday, April 19, 2020
Garfield has nothing on me!
I miss it. The freedom of choice. lol
This is the Lasagna Recipe I used. I tweaked it alittle to suit the environment.. so here are my tweaks!
But first of all, this is for all of you who have never attempted cooking pasta before.. hehehe.. I GOT YOU!
Here's Dee's Cooking Escapades - Singapore Edition!
Cooking Pasta
If you’ve never cooked any successful pasta in your life prior to this and you hate pasta coz it’s tasteless, Fret not! I’m pretty sure this is the reason why. It’s because you did not add salt to your water while boiling it. If you did, I am pretty sure it is not enough. Therefore;
BOIL YOUR PASTA IN WATER AS SALTY AS THE OCEAN! Send it to its final holiday before devouring it all up.
For the purposes of lasagna sheet, put a little olive oil in it too or else the sheets will stick to each other while cooking.
Tip #1
Treat Lasagne as pasta, so the fillings, just add whatever you like or would normally add in pasta. Coz, let’s face it; pasta is basically European’s Nasi Goreng.
Tip #2
Coz we’re all halal sisturs in here and it is not easy to get your hands on wine for cooking coz expensive in SG and also lasagna is comfort food not fine dining LOL, substitute red wine / white wine with sparkling grape juice.
** For the purposes of Covid-19; Grapetiser is out of stock. Sainsbury is a good alternative. Also Sainsbury is more grapey while Grapetiser is a little sweet = adjust your sugar accordingly depending on what brand you’re using. Also a great excuse to enjoy some sparkling juice while cooking.
** For the purposes of this recipe, it calls for red wine / white wine vinegar which means it’s more sour than your average grape juice.
So I’ve added 1 cup of sparkling grape juice into my sauce and 1 teaspoon of apple cider (or vinegar is ok too). Cider/vinegar is optional; really depends on how tangy you want it to be.
My mother complained that it was sour but I was ok with it. Then again, my mother is not a huge fan of tangy in general. So if you’re like my mother, add ½ cup of sparkling grape juice and add on as you deem fit.
Tip #3
Step 2: Browning the beef.
The recipe never ask to brown the beef with garlic. But I did. Fry garlic till fragrant and brown beef but not till fully cooked.
My logic for the garlic is this; we do not have cows of our own roaming around which also means that our meat here is not as fresh as those in Australia, New Zealand and other countries with cows roaming around freely. Therefore, the smell and beef taste needs to be aided; therefore GARLIC. BUT ANYWAYS.
Recipe said until brown on all sides. I didn't do this coz... BEAR IN MIND will be cooked again in oven. So half brown half pink would suffice, at this point there would already be juices in here.
Tip #4
Recipe states to drain the beef but leave 1 tablespoon of fat. As I have found out to my horror while cooking, in Singapore, as the beef cooks it releases more water instead of fat - AGAIN, NO COWS ROAMING AROUND HERE. So in this case, scoop out everything out of your pan, beef + beef juice + beef fat. BUT do not wash pan.
Tip #5
Step 3: Return the browned ground beef to the pan.
I did not do this. Coz, I didn’t wanna overcook the beef. So here’s what you do instead.
Fry bell pepper, red onions and garlic as instructed only with olive oil instead of beef fats. They want the beef taste to be infused into the sauce. Once onion is translucent, pour just the beef juice/water from your lonely beef sitting in the bowl into the pan.
Next, add your canned diced tomato and fresh diced tomatoes. Stir and let it simmer. Cook it till your fresh diced tomatoes has wilted and melted into the sauce and the sauce has thickened. At this point, add your sparkling grape juice.
** For the purposes of Covid-19, ricotta cheese is out of stock everywhere and cooking cream is also out of stock in most places. adding ricotta later on while layering is actually for the beschamel sauce effect. But many is also not a fan of this coz this is what makes lasagna jelak. But coz I’m awesome, here’s the alternative! LOLOLOL!
If you have cooking cream then add about 2-3 table spoons of it, if you have milk instead add about 3-4 table spoons into the sauce. And cook it till it simmers. Add in all the spices inclusive chilli flakes / crushed chillies (coz ASIAN = NEED SPICY) and let it simmer again.
Also since I did not use that much beef as per the recipe, the next thing I added is mushrooms coz meat alternative and also I love mushrooms and since I’m chef, nobody can say anything. LOL.
There were LOTS OF MUSHROOMS. But if you are adding in other vegetables, ie: spinach, cook it till it wilts. Also, if you are using spinach, kindly cook the sauce till it is ¾ dry before adding in the spinach coz spinach has water on its own and it will make the sauce watery again.
Once, that has happened then add your beef and simmer it till it has minimal water. Season it with sugar and salt and everything nice. Salt: as per recipe’s instructions coz parmesan cheese is salty after all. Follow everything else the recipe says.
THE END. K Bye!